Author: Dave

BourbonQ BBQ

I had a chance to interview Jason Best from BourbonQ BBQ prior to their participation in the Best in the West Nuggest Rib Cookoff in Reno Nevada. Website: BourbonQ has been in business since 1984 when his Dad bought a mobile pit in Prospect Kentucky – just outside of Lousiville They would grill tenderloin and people started to ask if they would come over to their house to cook for them so they started a catering business. They moved into an old general store in Prospect started out making custom meats and catering. They got some notoriety from the...

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Bone Daddy’s BBQ

I had a chance to meet with Bill Wall from Bone Daddy’s BBQ in advance of the 2014 Best in the West Nugget Rib Cookoff and asked him some questions to get to know him better. 2014 Best in the West Nugget Rib Cookoff Competitor Website: Location: Midland, MI Awards: Best beef in the Country – sponsored by the Beef Council Best pulled pork in the Country by the Iowa pork producers Hundreds of trophies but some that he is most proud of: Won first place 3 times at the Best in the West Nugget Rib Festival – “whenever you...

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Great Food Ideas for the Big Game

When the guys get together for a sporting fixture, there is most definitely a need for some tasty nibbles that will go down well with a few cold beers. Large set meals are best avoided at these types of sporting occasions, as guests generally tend to be more focused on the TV than they are on balancing loaded plates on their laps. To get the cuisine just right, you need to offer your guests something that is both tasty, as well as being easy to eat whilst keeping one eye on the TV screen. Whether you prepare the food...

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BBQ Zucchini, Potatoes, and Chicken

It was BBQ for dinner tonight.  My wife has been at girls camp all week and was happy to have me cook. The menu for tonight was Chicken, Zucchini and Potatoes. I picked some zucchini from our garden out back, got some potatoes and marinated some chicken in preparation for the grill. The potatoes and zucchini, I prepared slightly different. For the potatoes, I drizzled olive oil on top, then seasoned with sea salt, fresh ground pepper and Montreal seasoning on top. For the zucchini, instead of olive oil, I used sesame oil for a little oriental taste, but...

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6 Great Barbeque Side Dishes

There is nothing quite as an enjoyable as a barbeque on a warm summer’s evening. It’s a time to enjoy the company of your friends and family, relax, and eat some delicious charcoal grilled food. For the perfect cook out, you need to carefully select your meat. If you live in the UK, you can do this by looking out for a small Union Jack logo on the packaging that the British food labelling organisation provides. By buying meat that has this logo, you can be sure that the food has been farmed, processed and packed within the UK....

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