Shrimp Creole Recipe

December 30, 2008

 
Shrimp Creole Recipe Shrimp Creole Recipe Ingredients 2 medium-sized onions, peeled and chopped 2 medium-sized green bell pepper, chopped 2 cloves garlic, minced 2 stalks celery ribs, chopped 2 tbs olive oil 2 tbs butter 1 (28 oz) can tomatoes ½ tsp paprika 1 tsp salt 1/8 tsp ground red pepper 1 tsp file’ powder 1...[Read more]

Grilled Basil Tomatoes Recipe

December 3, 2008

 
A wonderful recipe for Grilled tomotoes with just a touch of basil. A great addition to any meal or even a perfect vegetarian entree! Grilled Basil Tomatoes Ingredients: 6 medium size firm Tomatoes 1/4 cup melted salted Butter 1/3 cup plain Bread Crumbs 1/4 cup...[Read more]

Hot Jalapeno Turkey Breast Recipe

December 2, 2008

 
Hot Jalapeno Turkey Breast Recipe Ingredients: 1 (6 to 8-pound) turkey breast Hot Times Rub, recipe follows Hot Times Mop, recipe follows Directions: Massage the turkey breast with the Hot Rub, making sure to get it over and under the skin without tearing. Place the breast...[Read more]

Smoked Turkey Legs Recipe

December 1, 2008

 
Smoked Turkey Legs Ingredients: 6 turkey legs 3 tablespoons Worcestershire sauce 1 tablespoon vegetable oil Dry Rub, recipe follows Mop, recipe follows Your favorite BBQ Sauce, as needed Directions: Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as...[Read more]

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