Senior Hokie’s SOS (Chipped Beef on Toast)
October 31, 2008
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Ingredients: 12 oz. air dried beef - torn into bite size pieces ¾ cup flour ¾ cup unsalted butter 6...[Read more] |
Clubhouse Tailgate does Barbeque
October 31, 2008
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This is our first feature article on tailgating and we wanted to start with the tailgating veterans of Clubhouse Tailgate [caption id="attachment_347" align="aligncenter" width="475" caption="Barbeque Lovers at Clubhouse Tailgate"][/caption] Clubhouse Tailgate History It was 1998 when happenstance and Hokie Hospitality crossed paths to...[Read more] |
Mountain Man Breakfast
October 31, 2008
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Ingredients: 1 lb bacon 2 medium onions; diced 1 ½ cups fresh mushrooms; sliced 1 green bell pepper; diced 3 cloves of garlic; minced 10-12 medium potatoes; sliced Egg beaters equal to 1 doz. eggs (or use real eggs) Salt and pepper to taste 3 cups grated cheddar cheese Picante...[Read more] |
How to prepare your Barbeque Grill for the Winter
October 1, 2008
| It is a sad day when you finally break down and decide to get your grill ready for the winter. For me, it usually happens the first time the snow starts to fly. I usually end up trying...[Read more] |