One of my favorite Barbecue meals is pulled pork. Here is one of my favorite recipes for bbq pulled pork: Ingredients: ~5 lbs Pork shoulder Your favorite BBQ Dry rub Wood chips from your favorite fruit tree (Apple or cherry wood) Apple juice Directions: Trim as much of the fat off the pork shoulder as [...]
Cooking a dutch oven roast good enough for Sunday dinner
May 30, 2008 By 2 Comments
One of my favorite things to cook in a dutch oven is a good roast (or two). My family loves it – especially my wife because she doesn’t have to cook! Ingredients: ~5lb Beef rump roast or Pork shoulder roast (or both) Spices (including salt, pepper, garlic salt, Montreal Steak Seasoning, Lowry’s Seasoning Salt, Dried [...]
Milk Can Dinner – Food for 40
May 30, 2008 By 11 Comments
We attended an extended family reunion in Mount Pleasant, Utah. It is about 2 hours south of Salt Lake City in a very small farming community. There were about 40-50 people there – including aunts and uncles and cousins that we didn’t even know we had. Two of the popular events at the reunion was [...]
Hayward’s Pit Bar B Que
May 28, 2008 By Leave a Comment
Grilled Corn on the Cob in Foil Recipe
May 27, 2008 By 2 Comments
Dutch Oven Peach Cobbler – Simple Recipe
May 26, 2008 By 3 Comments
My latest in a series of Dutch Oven Peach Cobbler recipes. There are so many ways that I have tried to cook a good peach cobbler in a dutch oven. This is the easy recipe. Ingredients: 2 cans of peaches – homemade canned peaches are even better Butter 1 vanilla cake mix cinnamon brown sugar [...]
How to Slow Cook a Roast on a BBQ Grill
May 20, 2008 By Leave a Comment
I got a question posted on my Weber Grill Technical Support Experience. The question was posted by Bill Daly who asked: “I have a Weber 3 burner gas grill and would like to roast a 8/10 lb standing beef rib roast, any suggestions?” I couldn’t NOT answer such a great question on a site dedicated [...]
