Recipe for pulled pork
May 31, 2008
| One of my favorite Barbecue meals is pulled pork. Here is one of my favorite recipes for bbq pulled pork: Ingredients: ~5 lbs Pork shoulder Your favorite BBQ Dry rub Wood chips from your favorite fruit tree (Apple or cherry wood) Apple juice Directions: Trim as...[Read more] |
Cooking a dutch oven roast good enough for Sunday dinner
May 30, 2008
| One of my favorite things to cook in a dutch oven is a good roast (or two). My family loves it - especially my wife because she doesn't have to cook! Ingredients: ~5lb Beef rump roast or Pork shoulder roast (or...[Read more] |
Milk Can Dinner - Food for 40
May 30, 2008
| We attended an extended family reunion in Mount Pleasant, Utah. It is about 2 hours south of Salt Lake City in a very small farming community. There were about 40-50 people there - including aunts and uncles and cousins that...[Read more] |
Hayward’s Pit Bar B Que
May 28, 2008
| I travel quite a bit. One of my last journeys took me to the bustling metropolis of Overland Park, Kansas (about 30 minutes south of Kansas City, MO). One of the days that we were there, my business associate told...[Read more] |
How to get your BBQ Grill ready for the Summer
May 27, 2008
| Summer is rapidly approaching. Family barbecues are on the calendar, along with big plans to clean up the backyard and make it the party place in the neighborhood. What needs to be done to get a gas grill ready for...[Read more] |
Grilled Corn on the Cob in Foil Recipe
May 27, 2008
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Another method of cooking corn on the cob on a grill is with tinfoil. You don't have to deal with messy burn husks when you are getting ready to eat. Take 6 ears of corn and remove the husks and...[Read more] |
Dutch Oven Peach Cobbler - Simple Recipe
May 26, 2008
| My latest in a series of Dutch Oven Peach Cobbler recipes. There are so many ways that I have tried to cook a good peach cobbler in a dutch oven. This is the easy recipe. Ingredients: 2 cans of peaches - homemade canned peaches...[Read more] |
How to Slow Cook a Roast on a BBQ Grill
May 20, 2008
| I got a question posted on my Weber Grill Technical Support Experience. The question was posted by Bill Daly who asked: "I have a Weber 3 burner gas grill and would like to roast a 8/10 lb standing...[Read more] |
Mexican Shrimp Cocktail
May 19, 2008
| I had the best Mexican Shrimp Cocktail a couple of days ago and had to share it with everyone. In Mexico, the idea of shrimp cocktail is more like a cold shrimp soup. I know it sounds a little weird,...[Read more] |