Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
Shrimp Creole Recipe Ingredients 2 medium-sized onions, peeled and chopped 2 medium-sized green bell pepper, chopped 2 cloves garlic, minced 2 stalks celery ribs, chopped 2 tbs olive oil 2 tbs butter 1 (28 oz) can tomatoes ½ tsp paprika 1 tsp salt 1/8 tsp ground red pepper 1 tsp file’ powder 1 ½ lbs [...]
A wonderful recipe for Grilled tomotoes with just a touch of basil. A great addition to any meal or even a perfect vegetarian entree! Grilled Basil Tomatoes Ingredients: 6 medium size firm Tomatoes 1/4 cup melted salted Butter 1/3 cup plain Bread Crumbs 1/4 cup finely chopped fresh Basil Directions: Cut Tomatoes in half, place [...]
Hot Jalapeno Turkey Breast Recipe Ingredients: 1 (6 to 8-pound) turkey breast Hot Times Rub, recipe follows Hot Times Mop, recipe follows Directions: Massage the turkey breast with the Hot Rub, making sure to get it over and under the skin without tearing. Place the breast in a plastic bag and refrigerate overnight. Prepare the [...]
Smoked Turkey Legs 6 turkey legs 3 tablespoons Worcestershire sauce 1 tablespoon vegetable oil Dry Rub, recipe follows Mop, recipe follows Your favorite BBQ Sauce, as needed Directions: Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. [...]
Fried Catfish with Creole Tartar Sauce Recipe Ingredients: ½ tsp salt ¼ tsp freshly ground black pepper ¼ tsp ground red pepper 1 cup milk 2 tbs prepared mustard 3 tbs fresh lemon juice 1/8 tsp hot sauce 1 lb catfish fillets; cut into 1×3 inch strips Vegetable oil 2 cups Zatarain’s fish-fry mix 1 [...]
A deep fat fried turkey can taste incredible if you cook it right. The right seasoning injected into the bird combined with the right amount of oil and cooked at the right temperature can make a deep fat fried turkey the perfect addition to a holiday dinner. Every year at the holiday season, we hear [...]
Cajun Shrimp and Catfish Recipe Ingredients: 2 tbs low-fat buttermilk 1 tbs low-salt blackening seasoning 1 ½ lbs catfish fillets; cut int ½ inch strips Cooking spray 1 tbs butter 1 cup chopped green onion 1 cup sliced mushrooms ½ cup chopped parsley 1 lb small shrimp, peeled and deveined ½ cup light Alfredo sauce [...]
Cajun Shrimp Recipe Ingredients: 1 ½ lbs large shrimp, peeled and deveined 1 tsp paprika ¾ tsp dried thyme ¾ tsp dried oregano ¼ tsp garlic powder ¼ tsp salt ¼ tsp freshly ground black pepper ¼ to ½ tsp ground red pepper Directions: Combine ingredients in a large zip-top plastic bag; seal bag; shake [...]
Scallop and Vegetable Gumbo Recipe Ingredients: 6 slices of bacon 2 tbs olive oil 1 cup flour 5 celery ribs, chopped 2 medium onions, chopped 2 green bell peppers, chopped 2 garlic cloves, minced 2 –32 oz containers chicken broth 1 tsp fresh rosemary, chopped 1 ½ tsp fresh thyme, chopped 2 bay leaves ¾ [...]
Creole Tartar Sauce Recipe A spicy creole tartar sauce recipe that is perfect for fish recipes that need a little kick. Ingredients: 1 cup mayonnaise 1 tbs Creole or whole-grain mustard 1 tbs chopped fresh parsley 1 tbs chopped green onions 1 tsp chopped garlic ½ tsp hot sauce ¼ tsp freshly ground black pepper [...]
Cajun Seafood Gumbo Recipe Ingredients: 1/3 cup flour ¼ cup olive oil 12 oz fresh/frozen shrimp, peeled and de-veined 6 oz fresh/frozen crab meat ½ pint shucked oysters, drained ½ cup onion; chopped ½ cup red sweet peppers, chopped ½ cup green sweet peppers, chopped 4 cloves garlic; minced dash of salt ¼ tsp freshly [...]
Creole Seasoning Recipe – perfect for any barbeque Ingredients: 2 tbs onion powder 2 tbs garlic powder 2 tbs dried oregano leaves 2 tbs dried sweet basil 1 tbs dried thyme leaves 1 tbs black pepper 1 tbs white pepper 1 tbs cayenne pepper 1 tbs celery seed 5 tbs sweet paprika Directions: Combine in [...]
Ingredients: 2 tbs oil 2 lbs smoked hot sausage – cut into 2” lengths 1 large onion – finely diced 1 large green bell pepper – finely diced 3 stalks of celery – finely diced 4 cups of water 1 15 oz can of tomato sauce 3 tbs salt 1 tsp freshly ground black pepper [...]
Ingredients: 1 ½ lbs unpeeled, large shrimp ¼ cup tequila 2 tbs frozen orange juice concentrate, thawed 2 tbs fresh lime juice 2 garlic cloves, minced 1 jalapeno, seeded and minced ½ tsp salt 2 tbs chopped fresh cilantro 1 red bell pepper, cut into 1-inch pieces 1 orange, cut into ½-inch wedges 1 lime, [...]
Ingredients: 1 cup all purpose flour plus extra for dusting 1 cup beer 2 Vidalia onions, peeled and cut crosswise; 1/3 inch thick and separated into rings Vegetable oil for frying Salt Directions: Put flour into a bowl and make a well in center Pour beer into well and whisk until mixture is combined Strain [...]
Ingredients: 2 cups coarsely chopped green onions ½ cup coarsely chopped onion 2 tbs white vinegar 1 tbs soy sauce 1 tbs vegetable oil 2 tsp kosher salt 2 tsp fresh thyme 2 tsp brown sugar 2 tsp chopped peeled fresh ginger 1 tsp ground allspice ¼ tsp ground nutmeg ¼ tsp black pepper 1/8 [...]
Ingredients: 4 lbs fish fillets (catfish, bass, firm fish of your choosing) Lime juice Flour; seasoned with salt and pepper to taste 1 cup vegetable oil Batter: 2 cups flour 1 tsp salt ½ tsp cayenne pepper 2 cups beer of your choosing Directions: Slice fillets into 2-inch strips; sprinkle with lime juice; roll in [...]
