2006 July | BarbequeLovers.com

Tejas Smokers Barbeque Pit

July 31, 2006 By Dave Leave a Comment

A friend of mine told me about the Tejas Smoker Barbeque Pit. It sounds like an amazing smoker. He said that it weighed a ton because of the high quality parts that go into the unit. It must have cost a fortune to ship. Anyone out there using it and has an opinion? Details at [...]

Filed Under: Grills

How to Season a Dutch Oven

July 27, 2006 By Dave Leave a Comment

Josh wrote about seasoning a new Barbeque Grill and I had to jump in here and write about seasoning a Dutch Oven. New dutch ovens come from the factory with a thin coat of wax in order to keep them from rusting. Before using your dutch oven (or any other cast iron cookware, i.e a [...]

Filed Under: Dutch Oven Cooking, Outdoor Cooking

Breaking in a new BBQ Grill

July 27, 2006 By Josh 1 Comment

So you just bought a new grill and are anxious to get it home and cook some thick, juicy steaks for you, boneless, skinless BBQ chicken for your wife, veggies for your vegetarian brother-in-law, and hot dogs for the kids. The first thing you have to do is get it home safely. (I laughed and [...]

Filed Under: Caring for your BBQ, Grills

Dutch Oven Peach Cobbler

July 25, 2006 By Dave 3 Comments

One of the favorite desserts that my family (and scout troop) love is my Dutch Oven Peach Cobbler. I use a couple of cans of sliced peaches (or even better – home bottled peaches) that I have drained into a separate bowl on the bottom of the dutch oven.. I sprinkle brown sugar and cinnamon [...]

Filed Under: Desserts, Dutch Oven Cooking, Recipes, Volcano Stoves

How to Tell when Barbecue Ribs are Done?

July 17, 2006 By Josh 1 Comment

The other day I tried cooking ribs for the first time. It went pretty good – they were looking great, but I didn’t know how to tell when they were done. With ribs it is very hard to know when they are done. I did a little research on the subject and found out that [...]

Filed Under: Beef Recipes, Pork Recipes, Recipes

Roast Seasoning Options

July 16, 2006 By Josh Leave a Comment

There are a couple of ways to season a roast. The most common are: Rubs Marinades Each of these has their own advantages and disadvantages. It just depends on what you’re looking for. There are two different types of rubs dry and wet. To use a dry rub simply take it and cover your meat [...]

Filed Under: Recipes, Sauces, Marinades & Rubs

Josh’s First BBQ Ribs

July 16, 2006 By Josh 2 Comments

So today I decided that I wanted to cook some ribs. Since I’ve never cooked ribs I was kind of nervous but I think that they turned out great! And plus my family LOVED!!! them! The Recipe 1 Rack of Beef or Pork Ribs Your favorite Barbecue Sauce Simply put the rack on your grill [...]

Filed Under: Beef Recipes, Pork Recipes, Recipes

Weber Grill Technical Support Experience

July 16, 2006 By Dave 13 Comments

I have to tell you of my experience with Weber technical support. We were having a barbeque the other day and the back burner wouldn’t light on my new Weber Grill. I was out trying to get the meat started and the dang grill wouldn’t light and I was getting a bit frustrated. Fortunately our [...]

Filed Under: Caring for your BBQ, Grills

Desserts at Camp

July 16, 2006 By Dave Leave a Comment

Part of the week at Scout Camp is preparing a dessert each night. I try to teach the scouts how to cook some tasty desserts and it gives the troop to gather around and talk by the fire as the food cooks. This year, by popular vote, we are having the following desserts: S’mores – [...]

Filed Under: Desserts, Dutch Oven Cooking, Outdoor Cooking, Recipes, Volcano Stoves

Marshall Brass 2nd Chance Propane Adapter

July 14, 2006 By Dave Leave a Comment

Preparations continue for Scout Camp. I am trying to finalize food, troop gear, medical forms, tour permits, etc. so the troop will have a great time at camp. One of the things that I have struggled with over the years going to camp is the lantern. Rarely do you have a good setup for a [...]

Filed Under: Accessories, Grills, Outdoor Cooking

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