Tejas Smokers Barbeque Pit

July 31, 2006

 
A friend of mine told me about the Tejas Smoker Barbeque Pit. It sounds like an amazing smoker. He said that it weighed a ton because of the high quality parts that go into the unit. ...[Read more]

How to Season a Dutch Oven

July 27, 2006

 
Josh wrote about seasoning a new Barbeque Grill and I had to jump in here and write about seasoning a Dutch Oven. New dutch ovens come from the factory with a thin coat of wax in order to keep them from...[Read more]

Breaking in a new BBQ Grill

July 27, 2006

 
So you just bought a new grill and are anxious to get it home and cook some thick, juicy steaks for you, boneless, skinless BBQ chicken for your wife, veggies for your vegetarian brother-in-law, and hot dogs for the kids. The...[Read more]

Dutch Oven Peach Cobbler

July 25, 2006

 
Dutch Oven Peach Cobbler One of the favorite desserts that my family (and scout troop) love is my Dutch Oven Peach Cobbler. I use a couple of cans of sliced peaches (or even better - home bottled peaches) that I have drained into...[Read more]

How to Tell when Barbecue Ribs are Done?

July 17, 2006

 
The other day I tried cooking ribs for the first time. It went pretty good - they were looking great, but I didn't know how to tell when they were done. With ribs it is very hard to know...[Read more]

Roast Seasoning Options

July 16, 2006

 
There are a couple of ways to season a roast. The most common are: Rubs Marinades Each of these has their own advantages and disadvantages. It just depends on what you're looking for. There are two different types of rubs dry and wet. To...[Read more]

Josh’s First BBQ Ribs

July 16, 2006

 
Josh's First BBQ Ribs So today I decided that I wanted to cook some ribs. Since I've never cooked ribs I was kind of nervous but I think that they turned out great! And plus my family LOVED!!! them! The Recipe 1 Rack of Beef...[Read more]

Weber Grill Technical Support Experience

July 16, 2006

 
I have to tell you of my experience with Weber technical support. We were having a barbeque the other day and the back burner wouldn't light on my new Weber Grill. I was out trying to get the meat started...[Read more]

Desserts at Camp

July 16, 2006

 
Part of the week at Scout Camp is preparing a dessert each night. I try to teach the scouts how to cook some tasty desserts and it gives the troop to gather around and talk by the fire as...[Read more]

Marshall Brass 2nd Chance Propane Adapter

July 14, 2006

 
Preparations continue for Scout Camp. I am trying to finalize food, troop gear, medical forms, tour permits, etc. so the troop will have a great time at camp. One of the things that I have struggled with over the years going...[Read more]

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