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Welcome To Barbeque Lovers!
Barbeque is our passion. We love to cook it, to eat it, to experience it, and even to watch it on TV (I love those food network shows)!
Barbeque lovers is a site that is dedicated to all things barbeque. We want to provide the latest barbeque recipes, grilling tips and tricks, barbeque accessories, reviews of sauces, rubs and marinades, and more.
We also like outdoor cooking, dutch oven cooking, and tailgating before the big game so check out the information available on those topics as well.
Latest Additions to Barbequelovers.com
- Jamaican Jerk Pork Tenderloin · November 19, 2008
- Beer Battered Fish Recipe · November 18, 2008
- Beef and Chicken Fajitas with Peppers and Onions Recipe · November 17, 2008
- Beer Can Chicken Recipe · November 16, 2008
- Ute Tailgaters Barbeque Pulled Pork Recipe · November 15, 2008
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Beer Battered Onion RingsIngredients:
- 1 cup all purpose flour plus extra for dusting
- 1 cup beer
- 2 Vidalia onions, peeled and cut crosswise; 1/3 inch thick and separated into rings
- Vegetable oil for frying
- Salt
Directions:
- Put flour into a bowl and make a well in center
- Pour beer into well and whisk until mixture is combined
- Strain batter through a sieve into clean bowl; let it rest, covered for 1 hour
- Dust onion rings with additional flour, shaking off excess
- Coat dusted rings with batter
- Fry onion rings in 2 inches of preheated 370 degree oil until golden
- Transfer to paper towels to drain; sprinkling with salt before fully drained
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From the Blog
Jamaican Jerk Pork Tenderloin · November 19, 2008
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Ingredients: 2 cups coarsely chopped green onions ½ cup coarsely chopped onion 2 tbs white vinegar 1 tbs soy sauce 1 tbs vegetable oil 2 tsp kosher salt 2 tsp fresh thyme 2 tsp brown sugar 2 tsp chopped...[Read more] |
Beer Battered Fish Recipe · November 18, 2008
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Ingredients: 4 lbs fish fillets (catfish, bass, firm fish of your choosing) Lime juice Flour; seasoned with salt and pepper to taste 1 cup vegetable oil Batter: 2 cups flour 1 tsp salt ½ tsp cayenne pepper 2 cups...[Read more] |
Beef and Chicken Fajitas with Peppers and Onions Recipe · November 17, 2008
| Ingredients: 1 (1 lb) flank steak 1 lb skinned, boned chicken breast 2 red bell peppers, each cut into 12 wedges 2 green bell peppers, each cut into 12 wedges 1 large Vidalia...[Read more] | |
Beer Can Chicken Recipe · November 16, 2008
| This recipe for beer can chicken is a favorite among the tailgating crowd. The group at Clubhouse Tailgate call it Tailgate Chicken on a Throne Ingredients: Wild Willy’s Number One-Derful Rub...[Read more] | |
Ute Tailgaters Barbeque Pulled Pork Recipe · November 15, 2008
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Barbeque Pulled pork recipe from Ute Tailgaters. They reserve this pulled pork recipe for the second tailgate of the year, which generally is a non-conference game. In the...[Read more] |
Wild Willy’s Barbeque Rub · November 14, 2008
| Wild Willy's One-Derful Barbeque Rub or Mix Ingredients: 6 tbs paprika 1 tbs chili powder 2 tbs ground black pepper 1 tbs garlic powder 2 tbs salt 1 tbs cayenne pepper 2 tbs sugar Directions: Combine rub ingredients in a...[Read more] | |
Fruit and Pecan Dutch Oven Pork Roast Recipe · November 14, 2008
| Ingredients: 1 rolled boneless pork loin roast (3 1/2lbs) ½ cup chopped pecans 4 tbs butter divided 1 tbs cider or red wine vinegar ¼ cup orange juice ¼ tsp salt 1 bay leaf 1/8 tsp freshly ground...[Read more] | |
Plantation Hickory Brisket Recipe · November 13, 2008
| Ingredients: 4-6 lbs. beef brisket Marinade 2 ½ cups canned pineapple juice ¼ cup orange juice 1 cup lite soy sauce ¼ cup Worcestershire sauce ¼ cup Wild Turkey 101 ½ cup vinegar 2 tbsp dried crushed rosemary 1 tbsp...[Read more] | |
Grillmasters Tailgate Pork Ribs Recipe · November 12, 2008
| Ingredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on...[Read more] | |
Filet Mignon with Bourbon Peppercorn Sauce Recipe · November 11, 2008
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Ingredients: 4 each 6 to 8 oz filet mignon 2 tbs cracked black pepper 1 tsp seasoned salt 3 oz of bourbon 1 tsp finely chopped shallots 1 tsp finely chopped fresh garlic 1 tsp finely minced...[Read more] |